Chef Anton hit celebrity status after competing on (Food Network's "Chopped" and Gordon Ramsay's "Hell's Kitchen"). He stood out and shined with his bold combinations and unique cooking style, making him recognized by his peers and mentors as one of The Best Chefs in the industry today. His personality has made him an instant success on the small screen, which has opened many doors and given him multiple opportunities in the culinary world.
His journey through the "Real Reality" of Network Television food competition shows! This Full-Length Autobiographical Cookbook includes his inspirational life's story and over 37 Full Color Recipes, presented in an easy to follow format, along with simple step-by-step instructions for some of his most famous dishes.