Chef Anton has become Highly recognized in the Culinary world to new levels, opening up high end fine dinning restaurants, and a chain of pizzerias. That he has converted into a Franchise that is set to go nation wide. Starting with multiple locations already with there doors open throughout his home state of New Jersey
World Renowned Executive Chef Anton Testino is a restaurateur
Chef Anton has taking his Culinary Career to new levels, opening up high end fine dinning restaurants, and a chain of pizzerias. That he has converted into a Franchise that is set to go nation wide. Starting with multiple locations already with there doors open throughout his home state of New Jersey
Chef Anton hit celebrity status after competing on (Food Network's "Chopped" and
Gordon Ramsay's "Hell's Kitchen"). He stood out and shined with his bold combinations and unique cooking style, making him recognized by his peers and mentors as one of The Best Chefs i
Is his Fine Dining Italian Restaurant, serving his extraordinary and unique style of cuisine, which is infused with other cultural influences, creating an original one of a kind menu. It's inviting ambiance from the moment you walk through the door and enter the dining room. You get a cozy and warm nostalgic sensation of a small Italian countryside village restaurant. It's intimate, classically modern design with a full open kitchen view is perfect for couples and friends to have dinner.
The Testino family first stepped foot on American soil on March 12 1962, When they immigrated from there hometown of Corato located in Bari Italy Bringing with them nothing but there Recipes, Over a Half a Century later the Testino family is still making there
( Famous Donna's pizza )
Chef Anton a Second Generation Chef has teamed up with his Cousin, and together ,They are taking there Family's Tradition and turning it into an American Tradition
His journey through the "Real Reality" of Network Television food competition shows! This Full-Length Autobiographical Cookbook includes his inspirational life's story and over 37 Full Color Recipes, presented in an easy to follow format, along with simple step-by-step instructions for some of his most famous dishes.